LUCIEN

ELEMENTAL ELEGANCE IN LA JOLLA

Lucien is an intimate, 30 seat restaurant in the heart of La Jolla, envisioned as both a culinary destination and a design experience. Rooted in the meaning of its name - “light” in French, and a reflection of elegance and ethereality - the space embodies Chef Elijah’s personality and vision through a refined yet soulful atmosphere. Guided by the principles of Wabi-Sabi and Juxtaposition, the design embraces natural imperfection and balance, pairing raw materials with sophisticated details to create an environment that feels both elemental and luxurious. Accented with California wood and stone, the dining room offers views into the kitchen and outward toward La olla Cove, reinforcing the connection between craft and place. With its “SoCal Lux” mood - tactile, warm, and rooted in the local landscape - Lucien was designed as a coveted reservation-only destination where the intimacy of dining in a home merges with the prestige of haute cuisine.